“HEF-uh-VYT-zen” is the traditional cloudy wheat beer of Bavaria. “Hefe” means yeast and “weizen” means wheat in German. With at least 50% wheat malt, it has a very different flavour to barley based beers. But it’s the unique yeast that gives it a cloudy appearance and unusual flavours of banana, bubblegum, clove and coriander. The yeast is top-fermenting at ale (warm) temperatures but the results must be lagered (cold conditioned) for best results. Hefeweizens normally have low bitterness, high carbonation and taste great in the Summer with a slice of lemon.
Our Hefeweizen was designed to emphasise the unique characteristics of this style without the extra carbonation that can make it difficult to serve. We use a lot of wheat malt: over 75% which makes for a long brew-day since wheat malt has no husk to aid the lautering process. We use a small amount of hops to not overwhelm the other unique flavours. Our Hefeweizen is available in the warmer months, and it’s cousin Dunkelweizen, in the colder months of the year.
OG: 12.5 ºP
Malts: 🇩🇪 Wheat, 🇩🇪 Munich, 🇩🇪 Pilsner
Hops: 🇩🇪 Spalt Select
Taste: Gentle wheat & clove
Aroma: Banana bubblegum